The presentation examines emerging market trends for shea, highlighting its growing role as a sustainable and ethical alternative to palm and cocoa fats in the food and personal care industries.


The presentation examines emerging market trends for shea, highlighting its growing role as a sustainable and ethical alternative to palm and cocoa fats in the food and personal care industries.

Opportunities and challenges in the improvement of shea (Vittelaria paradoxa) resource and its management

Building blocks for successful exports
Building blocks for successful exports