Agroforestry: the Future of the Shea Industry
Presentation by ICRAF on the characteristics of agroforestry systems as well as regreening strategies at the 2019 Shea in Food Roundtable
Sustainability
Best practices in community engagement
Best practice manual on community engagement developed as part of the Sustainability Working Group.
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Technical Committees Proposed Framework
Technical Committees Proposed Framework
Technical Committees Proposed Framework
Harnessing climate Finance for Shea Farmers in West Africa
Harnessing climate Finance for Shea Farmers in West Africa
Harnessing climate Finance for Shea Farmers in West Africa
Strengthening the Shea Supply Chain by Protecting Smallholder Producers
Strengthening the Shea Supply Chain by Protecting Smallholder Producers
Strengthening the Shea Supply Chain by Protecting Smallholder Producers
Protecting the Rights of Children and Young Workers in the Shea Supply Chain
Protecting the Rights of Children and Young Workers in the Shea Supply Chain
Protecting the Rights of Children and Young Workers in the Shea Supply Chain
Access and Benefit Sharing under the Nagoya Protocol
Access and Benefit Sharing under the Nagoya Protocol
Access and Benefit Sharing under the Nagoya Protocol
Unlocking Shea’s Value: Insights from Customers
Unlocking Shea’s Value: Insights from Customers
Unlocking Shea’s Value: Insights from Customers
Food Market Dynamics for Shea Applications
Food Market Dynamics for Shea Applications
Food Market Dynamics for Shea Applications
Understanding Market Dynamics in the Shea Industry
Understanding Market Dynamics in the Shea Industry
Understanding Market Dynamics in the Shea Industry
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