
Quality and Rebranding - Unrefined Shea Butter
The presentation, made by Dr. Peter Lovett at Shea 2013 highlight different quality standards for unrefined shea butter and their parameters.
The presentation, made by Dr. Peter Lovett at Shea 2013 highlight different quality standards for unrefined shea butter and their parameters.
Guide to export shea butter to Europe and the United States, which was developed by the West Africa Trade Hub in 2005.
All Resources
Technical Committees Proposed Framework
Technical Committees Proposed Framework
Harnessing climate Finance for Shea Farmers in West Africa
Harnessing climate Finance for Shea Farmers in West Africa
Strengthening the Shea Supply Chain by Protecting Smallholder Producers
Strengthening the Shea Supply Chain by Protecting Smallholder Producers
Protecting the Rights of Children and Young Workers in the Shea Supply Chain
Protecting the Rights of Children and Young Workers in the Shea Supply Chain
Access and Benefit Sharing under the Nagoya Protocol
Access and Benefit Sharing under the Nagoya Protocol
Unlocking Shea’s Value: Insights from Customers
Unlocking Shea’s Value: Insights from Customers
Food Market Dynamics for Shea Applications
Food Market Dynamics for Shea Applications
Understanding Market Dynamics in the Shea Industry
Understanding Market Dynamics in the Shea Industry