Opportunity to expand shea utilisation in the U.S. food market

This presentation and webinar was led by Sidley Austin LLP (GSA's U.S. regulatory counsel) in March 2023. It provides an update on GSA ongoing efforts to amend the standard of identity for chocolate in the U.S. and to review an opportunity to permit food producers to test the market potential of a modified food product that deviates from the chocolate standard of identity.